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Imam Bayildi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7629
Energy (kCal)680.3406
Carbohydrates (g)19.6035
Protein (g)2.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    olive oil 5 tablespoons divided 596.7 0.0 0.0 67.5
    garlic clove 4 peeled slivered - - - -
    onion 1 cups sliced sliced 64.0 14.944 1.76 0.16
    red pepper 2 sliced sweet 2.5 0.5506 0.1169 0.0275
    tomato 1 ounces diced drained diced 6.5204 1.4458 0.3402 0.0567
    italian parsley 3/4 cup chopped - - - -
    sea salt 1/2 teaspoon coarse - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 1 ounces grated grated 6.5204 1.4458 0.3402 0.0567

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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