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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1) Preheat oven to 355 degrees F (180 degrees C). Grease and flour a 9 inch round pan with a middle hole and sprinkle with 1/2 tbs sesame seeds. | 2. 2) With electrical mixture beat the Eggs with the Sugar on high speed for 15 to 20 minutes till it become foamy (extra faomy), then add the Cardamon and Saffron. | 3. 3) With wooden spoon, add the Flour and mix in vertical motion (in & out). Pour into prepared pan & sprinkle with remaining Sesame seeds. | 4. 4) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Ones its ready turn out onto a wire rack Immediately and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
white sugar	3/4	cup		580.5	149.97	0.0	0.0
cardamom powder	1	teaspoon		-	-	-	-
saffron	1/2	teaspoon		1.085	0.2288	0.04	0.0205
purpose flour	1 1/4	1/4		-	-	-	-
purpose flour	1	teaspoon		-	-	-	-
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.