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Fish in Persian Sweet-And-Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.1847
Energy (kCal)4292.8898
Carbohydrates (g)327.087
Protein (g)251.6731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pomegranate molasses 1/8 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    tomato juice 1/2 cup 20.655 4.289 1.0327 0.3524
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lemon zest 1/2 teaspoon - - - -
    lime juice 1/8 cup squeezed 7.5625 2.5469999999999997 0.127 0.0212
    sea salt - - - -
    cumin 1/8 teaspoon 0.9844 0.1161 0.0468 0.0585
    cinnamon 1/8 teaspoon - - - -
    cardamom 1/8 teaspoon ground ground 0.7775 0.1712 0.0269 0.0168
    allspice pinches - - - -
    honey 1/2 tablespoon - - - -
    olive oil - - - -
    scallion 1/2 chopped 16.0 3.67 0.915 0.095
    garlic clove 1 crushed - - - -
    fish fillet 4 4245.6296 315.8821 249.4761 220.6276
    gluten flour rice free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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