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Jerusalem Artichoke Hummus With Rosemary Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.6742
Energy (kCal)1721.2067
Carbohydrates (g)208.4879
Protein (g)137.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jerusalem artichoke 11 1/2 ounces scrubbed 289.9917 0.0 64.515 1.6292
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    chickpea 1 1/2 cups cooked canned 1134.0 188.85 61.41 18.12
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic clove 1 peeled crushed 289.9917 0.0 64.515 1.6292
    ciabatta 1 loaf 289.9917 0.0 64.515 1.6292
    olive oil - - - -
    rosemary 6 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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