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Limon Sharbati (Lemon Sherbet)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0657
Energy (kCal)579.7632
Carbohydrates (g)144.9149
Total fats (g)0.0851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the saffron powder in 1/2 cup water. | 2. Chop the lemon peel fine and place in a container. | 3. Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours. | 4. Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron 1/8 teaspoon 0.2712 0.0572 0.01 0.0051
    lemon juice zest 1 untreated juice - - - -
    coriander seed 1/4 teaspoon 1.341 0.2475 0.0557 0.08
    sugar 10 1/2 tablespoons 578.151 144.6102 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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