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Roast Leg of Lamb-Armenian Style!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8754
Energy (kCal)1163.9202
Carbohydrates (g)8.0475
Protein (g)82.3718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    basil 1 teaspoon minced 0.2032 0.0234 0.0278 0.0057
    mint 1 teaspoon minced 1.425 0.2602 0.0996 0.0302
    salt pepper - - - -
    rosemary dried - - - -
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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