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Vegan Puttanesca Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9108
Energy (kCal)624.0819
Carbohydrates (g)142.4774
Protein (g)26.4659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    virgin olive oil 4 tablespoons - - - -
    shallot 3 diced 345.6 80.64 12.0 0.48
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    chili pepper 1 diced 1.25 0.2956 0.0625 0.0062
    tomato 4 ripened 248.2759 55.0525 12.9535 2.1589
    red wine - - - -
    plum tomato 1 can drained - - - -
    kalamata olive 1/2 cup - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    za'atar spice mix 1 1/2 1/2 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    sea salt 1 1/2 1/2 - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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