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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Marinate: Mix all ingredients, add salt to taste. In separate bowls coat the lamb and the mushrooms and marinate for 24 hours. | 2. For Mopping Sauce: Add together all ingredients, whisk heavily so everything mixes together - let refrigerate for a minimum of 6 hours up to overnight. | 3. For Kabobs, place ingredients in this order: Diced leg, onion, mushroom, onion, merguez sausage, onion. Repeat for as long as your kabob skewer is able to handle and rotate evenly. | 4. Before using this mopping product, start with a high heat grill in order to sear in the juices and to form your crust on the lamb (about 4- 5 minutes while rotating should be good). Adjust coals to lower temperature to a medium-high heat and using a brush coat the Kabobs with a generous layer of the Greek Yogurt mopping sauce. Let brown and bubble and continue to coat until you have reached the internal temperature of 142 degrees F on the sausage. The leg of lamb should come out medium rare at 125 degrees. This is why it is important to cut the leg of lamb larger than the sausage so you can have a juicy cut of lamb well mopped, flavorful mushrooms and spicy merguez all on the same plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	1 1/2	1/2	trimmed cut	1564.92	0.0	121.8596	116.1443
cylinder	1 1/2	lb	cut	12.6083	0.0	2.805	0.0708
cremini mushroom	18			12.6083	0.0	2.805	0.0708
red onion	1		cut	44.0	10.274000000000001	1.21	0.11
olive oil	2	cups		3818.88	0.0	0.0	432.0
red wine	2	cups		-	-	-	-
dijon mustard	1	tablespoon		12.6083	0.0	2.805	0.0708
garlic	1	tablespoon	minced	4.172	0.9257	0.1781	0.013999999999999999
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
black pepper	1	tablespoon	cracked	17.319000000000003	4.4126	0.7169	0.2249
kosher salt				12.6083	0.0	2.805	0.0708
greek yogurt	5	ounces		83.631	5.1029	14.4441	0.5528
egg	1		whisked	71.5	0.36	6.28	4.755
white wine	1	ounce		23.2466	0.7371	0.0198	0.0
extra virgin olive oil	1/2	ounce		12.6083	0.0	2.805	0.0708
paprika	1	tablespoon	smoked	19.176	3.6713	0.9615	0.8765
porcini mushroom	1	tablespoon		12.6083	0.0	2.805	0.0708
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
chili	1	teaspoon		1.25	0.2956	0.0625	0.0062
garlic	1	teaspoon	granulated	4.172	0.9257	0.1781	0.013999999999999999
greek oregano	1	teaspoon		12.6083	0.0	2.805	0.0708
lemon	1/2			0.6404	0.2058	0.0243	0.0066
lemon				0.6404	0.2058	0.0243	0.0066
kosher salt				12.6083	0.0	2.805	0.0708
black pepper			cracked	17.319000000000003	4.4126	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.