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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large saucepan over medium-high heat. Add lamb shank and brown on all sides. Transfer lamb to slow cooker. Add broth, garlic, and peppercorns. Cover; cook on HIGH 2 hours. | 2. Add bacon to same skillet. Cook until crisp. Remove bacon to paper towels; crumble. Add 1/2 stew meat to skillet; brown on all sides. Transfer meat to slow cooker. Brown remaining 1/2 stew meat with onion, adding additional oil if needed. Transfer mixture to slow cooker. Add beans, carrots, and celery. Cover; cook on LOW 2 hours. | 3. Transfer lamb shank to cutting board 30 minutes before serving. Remove meat; return to slow cooker. Discard bone. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat. Stir in cornstarch mixture. Cook, UNCOVERED, 30 minutes or until thickened. Season with salt and pepper. Garnish with chopped fresh herbs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lamb shank	1			403.4676	0.0	89.7602	2.2667
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
garlic clove	5		crushed	403.4676	0.0	89.7602	2.2667
peppercorn	8			201.53599999999997	1.2507	0.4288	21.9403
bacon	2	slices	chopped	233.52	0.7168	7.0672	22.2264
lamb stew meat	2	cup	boneless	403.4676	0.0	89.7602	2.2667
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
onion	1/2		chopped sweet	32.0	7.472	0.88	0.08
cannellini bean	2	cans	rinsed drained	403.4676	0.0	89.7602	2.2667
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
celery	2 -3		sliced	0.0	0.0	0.0	0.0
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.