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Persian Spiced Baklava Rolls With Orange Blossom Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)488.3636
Energy (kCal)5612.0225
Carbohydrates (g)265.3331
Protein (g)76.8069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 1/2 cups chopped blanched 2890.68 0.0 0.0 327.0
    pistachio nut 1/2 cup shelled unsalted chopped 344.4 16.7096 12.3984 27.8718
    white sugar 1/8 cup 96.75 24.995 0.0 0.0
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    phyllo dough 16 sheets 908.96 159.904 21.584 18.24
    butter 1 cup unsalted melted sweet 1368.0 62.856 42.744 115.2
    sugar cup reduced - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1/2 tablespoon squeezed 1.6775 0.5261 0.0267 0.0183
    orange blossom water 1/2 - 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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