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Easy Fruit Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1028
Energy (kCal)669.06
Carbohydrates (g)7.938
Total fats (g)64.8648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften your cream cheese. | 2. Mix the marshmallow cream and cream cheese together. | 3. Add a few drops of red food coloring if wanted. | 4. You can refridgerate it. Don't heat it up. | 5. Eat with any fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marshmallow cream 2 cups - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    red food coloring 2 -3 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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