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Klaicha - Kleicha

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)905.718
Energy (kCal)103806.0
Carbohydrates (g)27581.382
Total fats (g)157.725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-Heat oven to 170C degrees. | 2. Sift flour and sugar into a mixing bowl. | 3. Rub 250gm butter into flour/sugar until nicely ditributed. | 4. Add rose water, and water and knead to a dough. | 5. Rest it for 30 minutes. | 6. Meanwhile, chop the dates and heat with the 2TBS butter till nice and soft. | 7. Roll the dough into little balls in your hand and fill with a small amount of date filling and then close it up. | 8. Bake for 30-35 minutes, and let them cool on the tray. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 3 cups - - - -
    caster sugar 1/2 cup - - - -
    butter 250 g unsalted 171.0 7.857 5.343 14.4
    rose water 3 teaspoons 0.0 0.0 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    date 250 pitted 103635.0 27573.525 900.375 143.325
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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