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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes. | 2. Spoon seitan filling onto each tortilla and fold tortilla around filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
green bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
yellow bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
red onion	1/2		chopped	32.0	7.472	0.88	0.08
seitan	1	pound	cut	403.4676	0.0	89.7602	2.2667
soy sauce	2	tablespoons	reduced sodium	16.96	1.5776	2.6048	0.1824
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
grain tortilla	10			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.