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Mediterranean Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1283
Energy (kCal)1254.4175
Carbohydrates (g)156.6639
Protein (g)26.8312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 2 1/4 cups 759.6225 152.8868 26.6994 3.0917
    plum tomato 450 - - - -
    mozzarella cheese 275 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lemon grated rind - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    basil leaf 15 shredded - - - -
    salt black pepper ground - - - -
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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