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Chicken With Preserved Lemons and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6295
Energy (kCal)215.2162
Carbohydrates (g)18.4256
Protein (g)8.7128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 - 4 - - - -
    peanut 3 tablespoons 155.2162 4.4156 7.0628 13.4795
    onion 1 grated chopped 60.0 14.01 1.65 0.15
    garlic clove 2 -3 crushed - - - -
    saffron thread 1/4 teaspoon crushed powdered - - - -
    ginger 1/2 - 3/4 teaspoon ground 0.0 0.0 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    salt pepper - - - -
    lemon 1 -2 preserved rinsed cut 0.0 0.0 0.0 0.0
    green olive 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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