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Basbousa - Semolina Cakes With Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6128
Energy (kCal)4018.4338
Carbohydrates (g)745.6856
Protein (g)84.0216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    honey 1 teaspoon - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1 cup 1813.455 453.591 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    semolina 2 cups 1202.4 243.2522 42.3512 3.5069999999999997
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    almond halve blanched - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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