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Jewish-Italian Chicken & Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1196
Energy (kCal)468.9992
Carbohydrates (g)22.8272
Protein (g)10.8362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 - - - -
    flour - - - -
    salt pepper - - - -
    lemon 1 1/2 1.9212 0.6174 0.0729 0.0199
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    fennel bulb 1/4 chopped - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461
    marsala wine 5 tablespoons - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    pea 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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