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Bazella (Middle Eastern-Style Beef Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0266
Energy (kCal)799.7123
Carbohydrates (g)58.2733
Protein (g)105.0486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    1 lb cut lean 403.4676 0.0 89.7602 2.2667
    cinnamon 1 teaspoon ground - - - -
    red wine 1 1/4 1/4 - - - -
    tomato paste 5 ounces 116.2329 26.8044 6.1235 0.6662
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    worcestershire sauce 1 dash - - - -
    fava bean 1 ounce shelled 96.6718 16.5249 7.4049 0.4337
    flat leaf parsley 2 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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