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Shrimp Stuffed Grape Leaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0546
Energy (kCal)101.7525
Carbohydrates (g)18.8344
Total fats (g)1.4406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinade: combine wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and chili sauce in a small bowl. Whisk until smooth. | 2. Put shrimp into separate bowl. Pour marinade over shrimp and marinate for at least 1 hour. | 3. If using fresh grape leaves, soak in cold water for 15 minutes Drain and pat dry with paper towels. Alternatively, if using brined grape leaves, drain liquid, then rinse and pat dry. | 4. Place 2 shrimp on each grape leaf near the stem end, drizzle with marinade, then fold in sides and roll up. Secre with toothpicks or string. | 5. Grill for 3-5 mins on each side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    garlic clove 3 crushed - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    dark sesame oil 2 tablespoons - - - -
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    asian chili sauce 1 -2 teaspoon - - - -
    shrimp 24 peeled deveined - - - -
    grape leaf 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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