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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare tempeh or chicken: | 2. If using tempeh cut into 40 cubes; if using chicken cut into bite size pieces. | 3. Combine first 6 ingredients in large nonstick skillet; add tempeh/chicken, tossing lightly to coat. | 4. Bring to a boil, cover, reduce heat to low, and simmer 15 minutes. | 5. Uncover mixture and increase heat to medium-high. | 6. Cook 4 minutes or until golden brown or done, turning frequently. Cool. | 7. To prepare sauce: | 8. Heat a small saucepan coated with cooking spray over medium-high heat. | 9. Add onion, 2 teaspoons ginger, salt, and 2 garlic cloves; sauté 5 minutes. | 10. Stir in curry powder and turmeric; sauté 1 minute. | 11. Add water. Bring to a boil, and cook 1 minute. | 12. Cool 5 minutes. | 13. Pour onion mixture into a blender, and add cashews and lemon juice. Process until smooth. | 14. Place a toothpick in each tempeh/chicken piece. | 15. Serve with warm cashew sauce. | 16. For Vegetarian do not use Chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vinegar	1/4	cup		-	-	-	-
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
mirin	1/4	cup		-	-	-	-
ginger	2	teaspoons	minced peeled	3.2	0.7108	0.0728	0.03
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
garlic clove	1		crushed	-	-	-	-
tempeh	1		cut	54.431000000000004	2.1659	5.7521	3.0617
cooking spray				-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
ginger	2	teaspoons	minced peeled	3.2	0.7108	0.0728	0.03
fine sea salt	1/4	teaspoon		-	-	-	-
garlic clove	2		chopped	-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
water	1	cup		0.0	0.0	0.0	0.0
cashew	2	tablespoons	chopped	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.