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Tempeh (Or Chicken) Satay With Curried Cashew Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.3276
Energy (kCal)254.6082
Carbohydrates (g)25.2562
Protein (g)13.5443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/4 cup - - - -
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    mirin 1/4 cup - - - -
    ginger 2 teaspoons minced peeled 3.2 0.7108 0.0728 0.03
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    garlic clove 1 crushed - - - -
    tempeh 1 cut 54.431000000000004 2.1659 5.7521 3.0617
    cooking spray - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ginger 2 teaspoons minced peeled 3.2 0.7108 0.0728 0.03
    fine sea salt 1/4 teaspoon - - - -
    garlic clove 2 chopped - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    water 1 cup 0.0 0.0 0.0 0.0
    cashew 2 tablespoons chopped - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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