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Atjar Tumis Djamur (Mushroom Pickles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1963
Energy (kCal)266.8655
Carbohydrates (g)29.9731
Protein (g)7.2064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    white vinegar 3 cups 128.52 0.2856 0.0 0.0
    shallot 3 ounces slivered 61.2349 14.2881 2.1262 0.085
    cumin powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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