RecipeDB

Cooking in progress....

Grilled Skirt Steak With Caramelized Butter and Cumin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.7371
Energy (kCal)3453.1763
Carbohydrates (g)48.8363
Protein (g)376.2457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 cups canned diced drained 165.6 36.72 8.64 1.44
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    salt black pepper ground - - - -
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green bell pepper 4 4 - - - -
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    paprika 1 teaspoon ground 6.486000000000001 1.2418 0.3252 0.2965
    skirt steak 3 lb trimmed cut 2788.0063 0.0 362.5768 136.8163
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    pita bread 2 cut - - - -
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition