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Lekvar Kugel (Prune Plum)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.4928
Energy (kCal)3154.2933
Carbohydrates (g)57.372
Total fats (g)285.0371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs. | 2. Mix cooked noodles with cream mixture in a large bowl. | 3. In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture. | 4. Sprinkle cinnamon and sugar. | 5. Bake 350 degrees for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 1 lb cooked 201.7333 0.0 44.88 1.1333
    farmer cheese 8 ounces 201.7333 0.0 44.88 1.1333
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    vanilla sugar 1 cup - - - -
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    egg 5 357.5 1.8 31.4 23.775
    plum filling 10 ounces 201.7333 0.0 44.88 1.1333
    cinnamon - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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