RecipeDB

Cooking in progress....

Tagine of Lamb with Quinces

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)530.2311
Energy (kCal)6697.7895
Carbohydrates (g)329.695
Protein (g)241.0335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 cut 1197.504 0.0 75.2069 97.2972
    onion 2 cut 120.0 28.02 3.3 0.3
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    coriander 1 bunch chopped - - - -
    saffron 1/4 teaspoon powdered - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    quince 500 peeled halved cored - - - -
    butter 60 5130.0 235.71 160.29 432.0
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition