Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. | 2. Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick. | 3. In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	5		peeled chopped	-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
corn tortilla	1	package		-	-	-	-
ranch salad dressing	1	cup		266.56	59.3824	0.56	4.3008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.