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Penne With Rustic Lentil Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2592.7247
Energy (kCal)625346.0487
Carbohydrates (g)126077.2528
Protein (g)23603.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 liter good 365.1918 35.8091 25.5634 12.1731
    penne pasta 350 592117.3429 119173.5903 20811.8872 2409.9655
    virgin olive oil 1/3 cup - - - -
    extra virgin olive oil - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 104.96 24.5248 2.3808 0.6144
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    lentil 400 canned drained 32648.0 6819.12 2759.68 169.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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