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Homemade Zatari Mild Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)381.7953
Energy (kCal)10409.8295
Carbohydrates (g)38.6426
Total fats (g)955.8065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut pork into 1" cubes. | 2. Add spicing. | 3. Grind, or double grind. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 6 10233.216 0.0 378.5746 954.4651
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    lemon pepper seasoning 2 1/2 tablespoons - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    chinese five spice powder 2 tablespoons - - - -
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    maple sugar 1 1/2 1/2 47.79 12.2715 0.0135 0.027000000000000003
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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