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Shrimp Curry Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3867
Energy (kCal)658.7457
Carbohydrates (g)25.1402
Protein (g)68.6343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 thawed peeled 321.8674 4.1253 61.6988 4.5787
    basmati rice 1/2 cup - - - -
    leek 1 sliced 54.29 12.5935 1.335 0.267
    butter 2 tablespoons salted 171.0 7.857 5.343 14.4
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    coriander 1/2 teaspoon dried 0.0383 0.0061 0.0036 0.0009
    garlic salt 1 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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