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Slow Roasted Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.0372
Energy (kCal)1281.2254
Carbohydrates (g)192.9145
Protein (g)5.6864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 10 pieces 28.633000000000003 6.9315 1.5762 0.4763
    rosemary 10 pieces 37.1378 5.8683 0.9384 1.6613
    garlic clove 4 diced - - - -
    apricot 1/2 cup diced 37.2 8.618 1.085 0.3022
    madeira wine 1/2 cup - - - -
    anjou pear 1/2 teaspoon 0.9042 0.2179 0.0048 0.002
    salt pepper 1/2 teaspoon - - - -
    garlic clove 4 diced - - - -
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    apple juice 6 cups 684.48 168.144 1.4880000000000002 1.9344
    rosemary 1 ounce chopped 37.1378 5.8683 0.9384 1.6613
    thyme 1 ounce chopped 28.633000000000003 6.9315 1.5762 0.4763
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    herb 1 ounce chopped - - - -
    anjou pear 1/2 teaspoon 0.9042 0.2179 0.0048 0.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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