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Greek Feta Yogurt Dip With Za'atar

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9963
Energy (kCal)207.4706
Carbohydrates (g)5.2028
Protein (g)11.0539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96
    extra virgin olive oil 2 tablespoons - - - -
    non greek yogurt 1 cup fat - - - -
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    za'atar spice mix 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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