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Chicken Skewers With Dukkah Crust and Balsamic Reduction

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0
Energy (kCal)626.96
Carbohydrates (g)28.951
Protein (g)0.833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tender tenderloin 24 called - - - -
    dukkah 1 cup - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    balsamic vinegar 2/3 cup 149.6 28.951 0.833 0.0
    honey 1/3 cup - - - -
    dijon mustard 2 tablespoons - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    metal skewer bamboo 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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