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Sundried Tomato & Hummus Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9654
Energy (kCal)1399.8333
Carbohydrates (g)198.4306
Protein (g)69.2093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 1 can 1133.4333 188.7556 61.3793 18.1109
    tahini paste 3 tablespoons 266.4 9.675 7.83 23.8545
    lemon juice 2 -4 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    water 1 -2 teaspoon 0.0 0.0 0.0 0.0
    chickpea liquid 1/4 cup - - - -
    cayenne 1 -2 teaspoon 0.0 0.0 0.0 0.0
    paprika 1 -2 teaspoon 0.0 0.0 0.0 0.0
    parsley 1 -2 teaspoon 0.0 0.0 0.0 0.0
    olive oil 1 -2 teaspoon 0.0 0.0 0.0 0.0
    pita chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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