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Chicken and Tabbouleh Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)561.25
Carbohydrates (g)3.125
Total fats (g)62.625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange salad greens on a large platter. | 2. Toss together tabbouleh salad and mint then spoon over greens. | 3. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. | 4. Arrange chicken pieces over tabbouleh mixture. | 5. Shake dressing; drizzle over salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    torn green 4 cups mixed - - - -
    tabbouleh salad 2 cups purchased - - - -
    mint 1 tablespoon snipped crushed - - - -
    chicken breast half 2 - - - -
    oil vinegar dressing 1/2 cup 561.25 3.125 0.0 62.625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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