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Vegetables A La Grecque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1775
Energy (kCal)442.93
Carbohydrates (g)45.3266
Protein (g)9.4866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    fennel bulb 2 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    coriander seed 1 tablespoon crushed 14.9 2.7495 0.6185 0.8885
    tomato 4 peeled chopped 113.16 25.092 5.904 0.9840000000000001
    cauliflower 1/2 divided - - - -
    green bean 3/4 cup trimmed 23.25 5.2275 1.3725 0.165
    button mushroom 1 1/2 cups - - - -
    salt black pepper ground - - - -
    parsley 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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