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Gisilgul Sharbati (Rose Sherbet)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.22
Energy (kCal)545.9913
Carbohydrates (g)123.9516
Total fats (g)0.2833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 2 cups freshly boiled water over the rose petals, add the sugar and leave to steep for 10 hours. | 2. Strain and then add the citric acid, stir and serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    deep red rose petal 2 ounces unsprayed 50.4333 0.0 11.22 0.2833
    sugar 9 tablespoons 495.55800000000005 123.9516 0.0 0.0
    citric acid 1/8 teaspoon 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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