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Latkes (Golden Potato Pancakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3038
Energy (kCal)438.076
Carbohydrates (g)30.6353
Protein (g)20.7447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 4 peeled - - - -
    onion 1 peeled 44.0 10.274000000000001 1.21 0.11
    lemon juice - - - -
    bisquick 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 1 71.5 0.36 6.28 4.755
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    nutmeg grated - - - -
    vegetable oil - - - -
    applesauce - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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