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Poor Man's Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6301
Energy (kCal)1484.9466
Carbohydrates (g)181.5382
Protein (g)62.8485
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 peeled pitted chopped - - - -
    plum tomato 3 chopped - - - -
    green onion 1 bunch chopped - - - -
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    mexicorn 1 can drained - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    hot pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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