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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large pan, and brown the chicken pieces in batches. | 2. Pour off all but 1 tablespoon of the oil, and add the onion, cooking and stirring until soft. | 3. Stir in the spices and cook for 1 minute. | 4. Return the chicken to the pan, and toss to coat in the onion mixture. | 5. Add the stock and simmer, covered for 30 minutes or until the chicken is tender. | 6. Remove the chicken pieces from the pan; cover to keep warm. | 7. Add the honey, prunes and apricots to the pan, then simmer, uncovered, for about 10 minutes or until the sauce thickens slightly. | 8. Meanwhile, put sesame seeds in a small heated pan and cook, stirring over a medium heat until browned. | 9. Remove the seeds. | 10. Melt the butter in the same pan and cook almonsd, stirring until lightly browned. | 11. Return the chicken to the sauce, and cook covered until the chicken is hot. | 12. Serve sprinkled with sesame seeds, almonds and preserved lemon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1 1/2	1/2	skinless cut	-	-	-	-
olive oil	60			7160.4	0.0	0.0	810.0
yellow onion	1		sliced	-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
saffron thread	1	pinch		-	-	-	-
turmeric	1/4	teaspoon	ground	2.34	0.5036	0.0726	0.0244
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
chicken stock	375	ml		136.9469	13.4284	9.5863	4.5649
honey	125			-	-	-	-
prune	125	g	pitted	131.25	34.75	1.0875	0.25
apricot	125	g	chopped	60.0	13.9	1.75	0.4875
sesame seed	3	teaspoons		2565.0	117.855	80.145	216.0
butter	30			2565.0	117.855	80.145	216.0
almond	80	g	blanched	707.2	0.0	0.0	80.0
lemon	1	tablespoon	sliced preserved	3.8425	1.2349	0.1458	0.0397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.