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Chicken with prunes, apricots and honey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1111.4152
Energy (kCal)10771.6226
Carbohydrates (g)182.7504
Protein (g)92.9197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 skinless cut - - - -
    olive oil 60 7160.4 0.0 0.0 810.0
    yellow onion 1 sliced - - - -
    cinnamon 1 teaspoon - - - -
    saffron thread 1 pinch - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken stock 375 ml 136.9469 13.4284 9.5863 4.5649
    honey 125 - - - -
    prune 125 g pitted 131.25 34.75 1.0875 0.25
    apricot 125 g chopped 60.0 13.9 1.75 0.4875
    sesame seed 3 teaspoons 2565.0 117.855 80.145 216.0
    butter 30 2565.0 117.855 80.145 216.0
    almond 80 g blanched 707.2 0.0 0.0 80.0
    lemon 1 tablespoon sliced preserved 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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