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Mixed Spice Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0284
Energy (kCal)290.79
Carbohydrates (g)21.2801
Protein (g)7.0915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    yellow onion 3/4 cup chopped 86.13 5.1287 0.6199 7.047000000000001
    chicken 1 tenderloins boneless skinless cut - - - -
    jasmine rice 2 cups uncooked - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon granule 1 tablespoon - - - -
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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