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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place one cutlet at a time inside a large plastic bag. With a meat mallet, pound the turkey or chicken slice as thin as possible and season well with salt and pepper. | 2. Spread the flour on a flat plate. Break the eggs into a pie plate and beat well. Put the bread crumbs on a third plate. | 3. Pour the oil into a heavy skillet to a depth of 1 inch and heat over a medium flame until almost smoking. | 4. Dip each turkey or chicken breast in flour, then in egg, and then in bread crumbs. | 5. Fry the schnitzels for 2 to 3 minutes on each side, until golden brown. Drain the schnitzels on a plate lined with paper towel. Serve immediately with lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6	boneless	skinless sliced boneless	-	-	-	-
salt black pepper			ground	-	-	-	-
purpose flour	1	cup		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
breadcrumb	2	cups		-	-	-	-
vegetable oil				-	-	-	-
lemon	2		sliced	2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.