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Leg of Lamb with Ras el Hanout Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.4414
Energy (kCal)4610.9129
Carbohydrates (g)2.6204
Protein (g)358.6198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ra el hanout spice mix 2 tablespoons - - - -
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    honey 1 tablespoon - - - -
    lime zest 1 - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    salt black pepper ground - - - -
    leg lamb 2 kg boneless butterflied 4600.0823 0.0 358.2064 341.4061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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