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Melissa Clark's Favorite Heirloom Latkes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4232
Energy (kCal)925.0013
Carbohydrates (g)180.6681
Protein (g)33.7433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 pound scrubbed cut 716.6768 163.9285 19.4138 0.7257
    onion 1 peeled cut 60.0 14.01 1.65 0.15
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 1/2 cup - - - -
    kosher salt 2 1/2 teaspoons - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chicken fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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