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Sholeh Zard- Saffron Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.6982
Energy (kCal)4495.745
Carbohydrates (g)856.4842
Protein (g)14.4789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    water 8 -10 cups 0.0 0.0 0.0 0.0
    sugar 3 1/2 cups 2820.93 705.586 0.0 0.0
    corn oil vegetable 1/4 cup - - - -
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    rose water 1/2 cup 0.0 0.0 0.0 0.0
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    cinnamon 2 teaspoons - - - -
    pistachio 2 teaspoons slivered 28.7 1.3925 1.0332 2.3227

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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