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Grilled Tequila-Cilantro Pineapple

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7026
Energy (kCal)242.2715
Carbohydrates (g)38.5501
Total fats (g)0.4351
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the pineapple lengthwise into 8 wedges. Place the wedges into a sealable plastic container or sealable plastic bag. In a small bowl, stir together the cilantro, tequila and chipotle. Pour into the container with the pineapple. Cut lemon and lime in half, squeeze out some juice and put the juice and fruit into the container. Season with salt and pepper. Marinate in the refrigerator for at least one hour, turning pineapple once. | 2. Preheat an outdoor grill to medium-high heat. When the coals are hot, brush a light coating of oil on the grate. | 3. Grill wedges for about 4 to 5 minutes on each side. If you like you can make a sauce by cooking the marinade in a saucepan over medium-high heat. Bring to a boil and cook until the sauce is thick and syrupy. It will be very spicy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 peeled cored 82.5 21.648000000000003 0.8909999999999999 0.198
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    chipotle chile 1 1/2 tablespoons ground - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime 1 - - - -
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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