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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel onion, grate in food processor (or by hand, but it can get messy and teary). | 2. drain juice from onion - place onion into mixing bowl. | 3. Add all the other ingredients. mix well. | 4. divide result into 4 portions, and roll each into 9 inch long rolls, and skewer using metal skewers. Before skewering, check to see if the meat mixture breaks when bent. if it does, you'll need to add a little more flour and re-mix the meat mixture - otherwise it will fall off the skewer. Don't add too much flour. it's not a cake. | 5. grill the meat until done over medium heat. | 6. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
onion	1			44.0	10.274000000000001	1.21	0.11
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
egg	1			71.5	0.36	6.28	4.755
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cardamom	1/4	teaspoon		1.555	0.3424	0.0538	0.0335
cinnamon	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.