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Turkey Kubideh (Persian Ground Meat Kabob)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2108
Energy (kCal)1340.0862
Carbohydrates (g)44.6458
Protein (g)157.3184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/2 1/2 ground 972.4022 0.884 147.1523 38.3521
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1 44.0 10.274000000000001 1.21 0.11
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    egg 1 71.5 0.36 6.28 4.755
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cardamom 1/4 teaspoon 1.555 0.3424 0.0538 0.0335
    cinnamon 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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