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Jeanne Rodela's Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.6908
Energy (kCal)364.985
Carbohydrates (g)28.7223
Protein (g)22.2745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 cups cooked cooked substituted - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    flour 1 -2 tablespoon 0.0 0.0 0.0 0.0
    curry 1 tablespoon 20.475 3.5173 0.9003 0.8826
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    condiment - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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