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Grilled Lamb Kebabs with Cumin and Cinnamon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.8528
Energy (kCal)1534.288
Carbohydrates (g)2.3998
Total fats (g)131.9722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish. | 2. Add lamb to dish and toss to coat well with oil mixture. | 3. Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally. | 4. Prepare barbecue (medium heat) or prehat broiler. | 5. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). | 6. Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cinnamon 3/4 teaspoon ground - - - -
    leg lamb 1 trimmed cut 1043.28 0.0 81.2398 77.4295
    metal skewer 6 inch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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