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Iranian Chelo Kabob

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.3691
Energy (kCal)1427.9285
Carbohydrates (g)17.7962
Total fats (g)107.6478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all well. | 2. Shape like very fat hotdogs& place. | 3. in shallow baking pan. | 4. Broil 2 minutes& turn over- broil 2 more minutes. | 5. Serve with cooked rice. | 6. (in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    egg 2 143.0 0.72 12.56 9.51
    onion 1 chopped 60.0 14.01 1.65 0.15
    cinnamon 1/4 teaspoon ground - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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