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Afghani Samboosak (Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9205
Energy (kCal)660.5706
Carbohydrates (g)27.9906
Protein (g)62.3657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring wrapper 40 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 1 tablespoon 0.0 0.0 0.0 0.0
    oil - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    leek 1 chopped 54.29 12.5935 1.335 0.267
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1/2 lb ground ground 265.2006 0.0 52.2921 6.0973
    salt black pepper - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    egg white 2 hard-boiled chopped 34.32 0.4818 7.194 0.1122
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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