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Easter Tartlets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5613
Energy (kCal)1113.8893
Carbohydrates (g)92.8098
Total fats (g)86.8036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. | 2. Stir in lemonade concentrate. Add desired amount of food coloring. Gently stir in whipped topping. | 3. Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mini graham cracker tart crust 2 packages - - - -
    cream cheese 1 package softened - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lemonade concentrate 1/2 cup thawed 286.3031 72.8758 0.3214 1.0225
    yellow food coloring - - - -
    non dairy topping 1 1/2 cups thawed frozen - - - -
    fruit sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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